| Cairenn |
10-27-18 10:20 AM |
1 Attachment(s)
Dinner details:
We will be dining at Splittsville in Downtown Disney. See attached walking directions from the convention center.
Dinner will be from 9:00 pm to about 11:00 pm on Thursday, 01 November. It is served buffet style.
Menu- PEPPERONI PIZZA - Our house made cheese pizza loaded with pepperoni.
- VEGGIE PIZZA - Mozzarella, mushroom, red and green peppers, onions, black olives, broccoli and tomato sauce on honey wheat crust.
- BBQ CHICKEN PIZZA - Grilled chicken, BBQ sauce, smoked Gouda, mozzarella, cilantro and red onion.
- VEGGIE SLIDERS - House made with black beans, kale, red, yellow and green peppers and a hint of Thai chili seasoning. Topped with melted pepper jack, a fried green tomato, guacamole, onion, pickle and mixed greens.
- ASIAN CHICKEN SLIDERS - Crispy chicken thigh tossed in Asian BBQ and topped with slaw.
- TACO STATION - Choice of chicken or ground beef, served with flour tortillas and your choice of dressed cabbage, black bean corn salsa, shredded cheese and sour cream.
- Unlimited coffee, tea, and Coke Freestyle — choose the flavor of your beverage with 100+ flavors to choose from. An additional Charge will apply for Red Bull and bottled water.
Hopefully that selection will give everyone enough choices, especially for those with dietary restrictions.
I have also gone ahead and signed us up for bowling, since I was able to get us a better price if I booked it at the same time as I made our dinner reservations.
Bowling occurs at the same time as dinner. The tables are set up by the lanes.
It will be $27.00/person, plus 7.75% tax.
Please let me know if you plan on bowling or not. If you do plan on bowling you can reimburse me for the cost on Thursday night.
If I've missed anything please let me know. |
