Anyone else remember Sizzlean? It was like bacon, but not really, it was great on white bread with mayonnaise and black pepper. It wasn't as good as real bacon, but you could eat it a lot without the consequences of real bacon. One thing that I tried with this though, was filet mignon; I never ate sizzlean after I made that mistake.
Now, my favorite way to cook bacon is on 2 thick paper towels in the microwave. If I'm cooking breakfast, southern style (with real grits), it has to be fried in a pan, for my eggs to cook in. But the microwave thing for just getting a 'bacon fix', or having a BLT, is just too simple and too good to do it any other way.
That's my bacon thought of the day, BTotD.
