Originally Posted by Yhor
Anyone else remember Sizzlean? It was like bacon, but not really, it was great on white bread with mayonnaise and black pepper. It wasn't as good as real bacon, but you could eat it a lot without the consequences of real bacon. One thing that I tried with this though, was filet mignon; I never ate sizzlean after I made that mistake.
|
I have no point of reference for your "Sizzlean". I went to go look it up on Wikipedia, and I found myself in complete disappointment.
I can has serees of pixshars to esplainz?
Originally Posted by Seerah
the non-crunchy fatty bites are the best part  |
Eeeeeww! ><